December 19, 2021 – January 8, 2022

Lima to Buenos Aires – A Cruising with the Chefs Event

CONQUERING CAPE HORN

Add your name to the history books as you round legendary Cape Horn after roaming south from entrancing Peru and the maze-like fjords of Chile, concluding amid the resort towns and elegant cities of Atlantic South America.

Southernmost Seafarer

$800 Shipboard Credit

Culinary Adventures

South American “Foodie” Destinations

If you enjoy great food and lots of choices (on and off the ship) you are going to love this cruise.  The Riviera offers six specialty dining choices in addition to the glamorous main dining rooms, plus the Terrace Cafe and Waves grill.

Specialty dining includes …

La Reserve by Wine Spectator – The most inspired achievements are born of legendary partnerships, and at Oceania Cruises we are proud of our brilliant union with Wine Spectator, the foremost magazine for wine connoisseurs, and our exceptional relationship with France’s premier Champagne house, Moët & Chandon. Along with these illustrious partners, we are pleased to present a variety of differing but equally extraordinary pairing dinners. Developed with Moët & Chandon’s Executive Chef Marco Fadiga, the six-course Dom Pérignon Experience is a spirited Champagne pairing dinner blending playful Dom Pérignon vintages and refreshing gastronomic surprises such as Sakura Tea “Geisha Flower” Ice Cream and Lemon Caviar. The seven-course La Cuisine Bourgeoise wine pairing dinner celebrates the rituals of the table and links masterfully curated wine selections with dishes such as Filet de Boeuf Rôti Richelieu, one of many recipes Oceania Cruises’ Master Chef and Executive Culinary Director Jacques Pépin has enjoyed since his childhood. Coupled with wine seminars and vintage tastings, La Reserve by Wine Spectator is an unabashedly glorious celebration of the pleasures of the palate.

The Bistro – Inspired by the family recipes of our Executive Culinary Director, Jacques Pépin, The Bistro invites you to enjoy quintessential French dishes as well as lunchtime favorites and regional specialties during lunch in The Grand Dining Room.

Polo Grill –  Polo Grill embodies all the elements of a classic steakhouse, expressing them with timeless reverence. Mindful of tradition, the decor features crisp, white linen tablecloths, dark wood furnishings and supple, high-back, burgundy leather chairs. Each course stands as the very definition of time-honored favorites, most notably the beef dishes, all of which are USDA Prime and dry-aged for 28 days to enhance tenderness and flavor.

Toscana – In Italian, Toscana means Tuscan, and just as Tuscan cuisine evolved from rich family traditions, many of our recipes originated with the mothers and grandmothers of our own Italian culinary staff. Presented on elegant, custom-designed Versace china, masterfully prepared dishes exemplify the essence of Tuscany and celebrate Italy’s culinary passion.

Jacques – Exquisitely decorated with heirloom antiques, pickled wood furnishings and art from Jacques Pépin’s personal collection, Jacques was modeled after a Parisian bistro. Comfortable and eclectic, the ambiance is pure French, as is the cosmopolitan yet wonderfully embraceable cuisine.

Red Ginger – With a nod to feng shui, Red Ginger radiates harmony and tranquility. The interior simply glows with ebony woods, a soothing waterfall wall and striking, modern Asian artworks. To complement the stunning decor, Red Ginger’s chefs have created contemporary interpretations of Asian classics.

Additionally, ashore you will find some of the most phenomenal dining experiences available in the “old world”.

Best Cuisine at Sea

It’s one thing to claim to serve the finest food at sea, it’s another thing to back it up! Oceania’s cuisine rivals even Michelin-starred restaurants ashore and are a hallmark that distinguishes the Oceania Cruises experience from any other. In partnership with one of the world’s first and most famous master chefs, Jacques Pépin, Oceania Cruises remains the unequivocal standard in cruise cuisine.

A Real “Hands-On” Culinary Center

For those enthusiasts seeking enlightenment beyond that found in a library or a lecture, Oceania Riviera offers the first custom-designed and truly hands-on cooking school at sea. At The Culinary Center, you will learn how to prepare a variety of exquisite dishes at your own fully equipped workstation in a state-of-the-art teaching kitchen. Master Chefs from around the world offer guidance and inspiration to fine-tune your techniques, but you will actually prepare the dishes yourself. It’s the ultimate way to learn and truly absorb every step of each recipe, especially since at select ports you may accompany the instructor chefs while shopping for fresh ingredients ashore at local markets on our exclusive Culinary Discovery Tours™.

Aquamar Spa + Vitality Center

Mind, Body & Soul

On a voyage with Oceania Cruises, you not only chart a new course to alluring ports of call but also discover new paths to wellness. Travel stimulates the mind, uplifts the soul and invigorates the body, and the journey is as inspiring as the destination. You naturally enhance your well-being while on board our ships and during explorations ashore because the entire experience nurtures that most cherished gift – your health and vitality.

Trip Dates

December 19, 2021 – January 8, 2022

Pricing

Pricing from $5699 

Ship

Oceania Marina 


Itinerary

Day 1: Lima/Machu Picchu, Peru

Board your beautiful home for the next three weeks for an 8:00 PM sail away

Day 2: Pisco/Nazca Lines, Peru

Day 3: Cruising the Pacific Ocean

Day 4: Cruising the Pacific Ocean

Day 5: Coquimbo, Chile

Day 6: Santiago de Chile (San Antonio), Chile

Day 7: Cruising the Pacific Ocean

Day 8: Puerto Montt, Chile

Day 9: Puerto Chacabuco, Chile

Day 10: Laguna San Rafael, Chile

Day 11: Cruising the Chilean Fjords

Day 12: Cruising the Chilean Fjords

Day 13: Punta Arenas, Chile

Day 14: Cruising Around Cape Horn

Day 15: Ushuaia, Argentina

Day 16: Cruising the Atlantic Ocean

Day 17: Cruising the Atlantic Ocean

Day 18: Cruising the Atlantic Ocean

Day 19: Punta Del Este, Uruguay

Day 20: Montevideo, Uruguay

Day 21: Buenos Aires, Argentina

Trip Highlights

Incredible, historic ports-of-call

OLife Choice* with Roundtrip Airfare*, Free Internet and your choice of an amenity:

FREE – 8 Shore Excursions
FREE – Beverage Package
FREE – $800 Shipboard Credit
Amenities are per stateroom

PLUS

Two classes in the Marina Culinary Center … one on the ship and one off the ship with one of the culinary center chefs

Let’s begin your next adventure!

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